authentic living

Tag: plant based

Summer Fennel and Zucchini Pasta

Summer Fennel and Zucchini Pasta

Hi Friends, Wow, it has been a hot minute since I have posted a recipe to this blog, apologies for my absence I have been busy growing and birthing a human, who arrived safely on the 22nd of December 2019 – I’ll save the birth […]

Easy Leek and Lemon Risotto with Green Peas and Spinach

Easy Leek and Lemon Risotto with Green Peas and Spinach

Hi Friends, Welcome back to another Kiah’s Kitchen recipe post! Today I am sharing this easy yet delicious Leek and Lemon Risotto with Green Peas and Spinach. This recipe came about for a few reasons, firstly, my lemon tree is doing exceptionally well right now, […]

Easy Black Eyed Pea Curry

Easy Black Eyed Pea Curry

Hi Friends!

Welcome back to another Kiah’s Kitchen recipe post! Today I am sharing my delicious and easy Black Eyed Pea Curry recipe!

Cooking with black eyed peas is actually new to me, I have never tried them before! I was in my local green grocer getting my produce a couple of weeks ago and they have a huge variety of dried beans, peas and legumes. If you are a regular reader you know I am always on a mission to reduce waste and eat whole foods (while being frugal) and dried beans/legumes are a great way to do this, you can buy them in bulk, they make SO much and are a great source of protein! I always get my lentils dried and I’ll often get dried chickpeas but have never tried cooking dried beans. So, I decided to grab a packet of these black eyed peas on a whim and come up with a recipe for them later.

The funny thing when you are recipe creating, usually you would have an idea of what you want to do in your head and then adjust as you go while you are creating the recipe and tasting it. I actually came up with this recipe on paper and then gave it to my husband to cook/test while I was at prenatal yoga. This was quite difficult as I had to leave him notes on things that he should watch out for and adjust if he thinks it needed it.

Usually he is quite good at following instructions and can cook really well if he is following a well written recipe. HOWEVER on this particular night, he somehow got confused between a tablespoon and a teaspoon (he obviously wasn’t paying attention) and he put in a TABLESPOON of each of the spices rather than a teaspoon. OMG MY MOUTH WAS ON FIRE! When I got home and realised what had happened I tried to compensate by adding a whole tin of coconut milk rather than half and I had to stir in plenty of yoghurt to try and balance out the overpowering spices. It was still very yummy and he really liked it (he loves spice) it was just a little too overpowering for me and I certainly would recommend sticking to the recipe as written! For the second test run I used the appropriate amount of spices and it turned out beautifully.


Now, for this recipe if you are using dried black eyed peas (as opposed to canned), you will need to pre-prepare them as the recipe calls for cooked black eyed peas. To cook them all you need to do is thoroughly rinse one cup of  dried black eyed peas, then place them in a container of water to soak for anywhere between four hours to overnight (I soak overnight). If your house is warm it is best to store in the fridge to prevent fermentation. Once they have finished soaking, drain and thoroughly rinse them, then place in a pot with 4-5 cups of water and some salt. Bring to a gentle boil then reduce to a simmer for anywhere between 45 minutes – 1 hour (until the peas are soft). Drain out the cooking water and you are ready to go! I prepared these the day before to make it easier on Nath so all he had to do was actually cook the curry. One cup of dried black eyed peas will make about 3 cups cooked.

If you don’t have access to dried or canned black eyed peas, you could use another form of bean in their place.

I really hope you enjoy this recipe, I had fun creating it (and almost getting my mouth burnt off). If you give this a go, please let me know how you liked it in the comments below or over on Instagram, I would love to hear from you. If you’d like to see more recipes please subscribe to my blog via email so you get notified each time I publish a new post.

Until next time,

Xx Kiah

Easy Black Eyed Pea Curry

This flavourful black eyed pea curry is easy to create and perfect for a throw together weeknight dinner! It is very customisable, you could really put in any greens you happen to have in the fridge! The peas ensure there is plenty of plant based protein so you won't be left hungry, especially when served with rice and yoghurt, yum!

Course Dinner, Main Course
Cuisine Indian
Keyword Black Eyed Pea Curry, Easy Curry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author KiahsKitchen


  • 1 thumb fresh ginger peeled and grated
  • 12 fresh curry leaves stalk removed
  • 1/2 tsp mustard seeds
  • 1 tsp ground cumin
  • 1 tsp ground corriander
  • 1 tsp garam masala
  • 2 heaped tbsp tomato paste
  • 1/2 tsp dried chilli flakes
  • 3 cups cooked black eyed peas equivalent to 1 cup dried or three 400g cans (see note)
  • 2 whole zucchini diced
  • 4 large handfuls baby spinach leaves
  • 2 cups vegetable or chicken stock
  • 2 tbsp olive oil
  • 1 whole lime or lemon
  • 1/2 400mL can full fat coconut milk
  • 1 bunch fresh corriander chopped
  • 4 servings of rice
  • 1 cup plain greek yoghurt use coconut yoghurt for dairy free alternative


  1. Prepare all ingredients as per ingredient list above

  2. If using rice, put this on to cook now either in a rice cooker or on the stove

  3. In a large cast iron pot, heat the olive oil over a medium heat and add the mustard seeds and curry leaves, saute for 1 minute or so until fragrant

  4. Add onion, garlic and ginger and saute for a further 3 - 5 minutes until onion is translucent

  5. Add ground cumin, ground coriander, garam masala and chilli flakes, saute for a further 30 seconds

  6. Add diced zucchini and cooked blacked eyed peas, tomato paste, coconut milk and stock, stir well to combine

  7. Simmer for around 20 minutes until zucchini is cooked through and flavours are well combined

  8. Remove from heat and stir through fresh spinach leaves

  9. Serve on a bed of cooked rice, squeeze over the fresh lemon/lime juice, sprinkle chopped coriander on top and add a dollop of plain yoghurt

  10. Enjoy immediately!

Recipe Notes

Leftovers can be stored in an airtight container in the refrigerator for 2-3 days or can be frozen for up to one month for ultimate freshness.

If using dried black eyed peas for this recipe, you will need to have prepared them first: Rinse one cup of dried black eyed peas and then soak in water for 4-8 hours (I do overnight in the fridge). Drain soaking water and add to a pot with 4-5 cups of water, bring to a boil and then reduce to a simmer for 45 minutes - 1 hour (until soft). You can then strain them and use them for the curry. 

If using canned black eyed peas, around three cans drained and rinsed would be required. 

Easy Red Lentil Dahl Recipe!

Easy Red Lentil Dahl Recipe!

Hi Friends! I’m back with another Kiah’s Kitchen recipe for you today! This past weekend in Melbourne was a doozy! I believe Saturday was the coldest March day in over 40 years and it poured with rain for most of the day. Whilst there are […]

Coconut Kidney Bean Curry with Steamed Greens

Coconut Kidney Bean Curry with Steamed Greens

Hi Friends! Welcome back to another Kiah’s Kitchen recipe post, I’m sharing a super delicious, cheap and easy Coconut Kidney Bean Curry recipe! I have been continuing to read and explore the principles of diet according to Chinese Medicine and taking a more holistic approach […]

Dairy Free Pesto Pasta Salad (Vegan)

Dairy Free Pesto Pasta Salad (Vegan)

Hi Friends!

I’m back with another recipe for you!

It is coming to the end of an exceptionally hot summer here in Australia. As much as I love the sun, the crisp edge in the air as we transition to autumn is very refreshing. One thing I will definitely be sad about as winter rolls around, is the end to summer BBQs. Gathering together with friends and family, sharing good food and drinks is such a lovely way to spend a summer day.

Usually in our friendship circle everyone brings a plate to share (I suppose you would liken it to a potluck?) so we all get to experience different foods and enjoy each others company. A dish that I have prepared for a few BBQs this past summer is Pesto Pasta Salad which is dairy free, egg free and can be made gluten free. I don’t use supermarket bought pesto as it usually contains dairy and honestly the flavours do not compare to fresh made pesto, once you have tasted this for yourself I am sure you will agree. I love this recipe because it is so easy to make fresh on the day, doesn’t take much time at all and is packed full of flavour. You could also make this Pesto Pasta Salad for lunches during the work week, it keeps well in the fridge and you can add things like white beans to up the protein.

When I first went vegan, my beautiful friend Kate went to the trouble of making her own pesto pasta salad for me as I was attending a BBQ at her house and there was no pre-made dairy free pesto available in the supermarket. I remember being so grateful for having such a lovely friend that would go to the extra trouble to accommodate my dietary requirements. I have loved home made pesto pasta salad ever since and I hope this recipe measures up to Kate’s. So Kate, if you are reading this, thank you for the inspiration!

This recipe will serve around 8 people as a side dish e.g. at a BBQ, or around 4 people as a main. It is easy to double the recipe if you are cooking for a very large number of people.

I hope you all enjoy the recipe, as always if you do make any of my recipes and share to Instagram, please #KiahsKitchen or tag me and leave a comment below on how it turned out, I love hearing from you.

Until next time,

Kiah x

5 from 1 vote

Dairy Free Pesto Pasta Salad (Vegan)

This quick and easy pesto pasta salad is packed full of fresh flavour, free from diary and perfect for a summer BBQ with friends or family!

Course Salad, Side Dish
Cuisine Italian
Keyword Dairy Free, Pasta Salad, Pesto Pasta, Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people



  • 2 bunches fresh basil
  • 1/3 cup pine nuts
  • 1 tbsp nutritional yeast
  • 1 whole lemon
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 tsp salt

Pasta Salad

  • 500 gram packet of organic pasta spirals
  • 200 grams kalamata olives, pitted
  • 200 grams semi sun dried tomatoes
  • 250 grams fresh baby spinach


  1. Cook pasta according to packet instructions (usually in boiling salted water for about 10-12 minutes) it is important you do not overcook it

  2. Peel and roughly chop the garlic, add to the food processor with the fresh basil leaves, nutritional yeast, pine nuts, juice of the lemon and salt, pulse until well combined

  3. Continue to process the basil mixture while gradually adding the olive oil, blend until smooth (or texture is to your liking)

  4. Slice the olives in half lengthways and the semi sun dried tomatoes into small strips

  5. In a large bowl, combine the cooked pasta, olives, semi sun dried tomatoes, baby spinach and pesto, stir until everything is evenly coated

  6. Serve immediately or store in the fridge in an airtight container for up to three days

Recipe Notes

This recipe will make enough to feed 6+ people as a side dish or around 4 people as a main.

How I plan my weekly meals – eat fresh, reduce waste, save time and money!

How I plan my weekly meals – eat fresh, reduce waste, save time and money!

Hi Friends! Happy New Year! Welcome to 2019, it’s going to be a good one! Often January is the time of year where everyone is setting goals and intentions, trying to break bad habits and implement better ones. That’s why I have decided to share […]

Sweet Potato, Chickpea & Green Bean Curry

Sweet Potato, Chickpea & Green Bean Curry

Hi Friends! Today I’m sharing my super yummy, super healthy Sweet Potato, Chickpea and Green Bean Curry recipe! Now for my fellow Australians, I am very aware it is November and we are heading into summer, however, curry is an all season staple for me, […]

Five easy ways to minimise waste and become more eco friendly!

Five easy ways to minimise waste and become more eco friendly!

Hey Friends!

Today I’m here to talk about waste. Nope, this is not a blog post about poop, the waste I am referring to is the avoidable and unnecessary kind.

Right now I don’t think the planet is feeling too crash hot, the air is dirty, the water is contaminated, the temperatures are rising, the ice is melting and there is plastic literally everywhere. I bet you’re feeling really positive right about now hey? Sorry about that! Good news is, we can do something about it, we can change our behaviour, and little changes by a lot of people go a long way.

Recently I have been on a mission to see what I can do to reduce my negative impact on the environment and in this post I am sharing my top five beginners tips to minimise waste and become more eco-friendly. I have implemented all of these steps in my life, a few I have been doing for years and a couple I have only recently started. Have a read and see if there is something you could implement in your life (I promise they are all super dooper easy) and if you have any tips or resources of your own on this topic, please share in a comment below!

1. Clean up your diet

World Watch scientists estimate that the current livestock industry is responsible for the production of over 51% of all human created greenhouse gas (GHG) emissions, which makes it the leading contributor to GHG emissions, more than the entire transport industry combined (Sustainable Table 2018). This means, what you choose to put in your mouth has a greater impact on the environment than the car you choose to drive and the energy you use in your home. Joseph Poore from Oxford University, recently led a major study published in the Science journal reviewing the impact of today’s farming industry on greenhouse gas emissions, land use and water health. Poore stated “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use”.

I have been vegan for one year now after giving up animal products overnight in September 2017 and I have to say, it was one of the best decisions of my life. Before you roll your eyes and prepare yourself for a stereotypical angry vegan rant, I understand that not everyone feels ready or wants to make the leap to a plant based vegan lifestyle, I had to come to that choice on my own in my own time. However, any reduction in your consumption of meat, dairy and eggs is a step in the right direction and has a positive impact on the environment. Consider starting ‘meat free Mondays’ and including more vegetarian and vegan meals in your week.

Alternatively, if you are like me and have already adopted a vegan diet (yaass go you!), I encourage you to take a look at your weekly grocery shop and review the number of packaged food purchases you are making. Reducing the amount of processed food in your diet will reduce single waste plastic, improve your physical and mental health and probably help with your budget. So opting to consume more whole foods is a win for the planet as well as a win for your health!

Want some more info on the environmental impact of the livestock industry? Check out the resources below:

  • Food Inc Documentary, available on Netflix
  • Forks over Knives Documentary, available on Netflix
  • Sustainable Table Website, click here
  • Love Food Hate Waste Website, click here
  • Article: 5 Ways the Meat on Your Plate is Killing the Planet, click here

Want some delicious meat free meal ideas? Check out the resources below:

2. Start composting

WOWZA! I cannot believe I did not start composting earlier, it is SO SO easy!

Did you know, when you dispose of fruit and vegetable scraps in the normal waste, it gets deposited in landfill without oxygen and can’t actually decompose properly? Instead it takes up valuable landfill space and produces harmful methane gasses which are 20x more harmful to the environment than carbon dioxide. I had no idea until only recently!

This can be completely avoided by starting your own compost bin! By composting you are allowing biological breakdown of your food scraps and other organic matter into compost which in turn provides nutrients for the soil in your garden. All you need is a compost bin, you can easily get one from your local home improvement store (Bunnings if you are Aussie) or you can make one yourself. Then you just start by adding your green matter and your brown matter, aiming for a 50/50 balance of the two to ensure there is enough nitrogen and moisture (from the green matter) and carbon and fibre (from the brown matter).

For a more detailed guide on how to set up your compost and and explanation of what constitutes green and brown matter, check out the resources below:

Don’t think you have enough space to compost? Think again, literally EVERYONE can compost, even in an apartment with no garden, there are so many options from indoor composting setups to local council initiatives. Check out your local councils websites or some of the links below for further options:

  • Earth Easy Guide to Apartment Composting, click here
  • Sustainable Table Guide to Composting, click here

3. Switch to an eReader

I am a self confessed bookworm, I LOVE reading and can go through numerous books a week #NerdLyf

This addiction can become somewhat of a problem when your home office starts to look more like a hoarder’s library. Sure I have some all time favourites sitting on my shelves, but for the most part, how often do I actually read a book more than once? In short, never.

In my quest to become an eco princess warrior, I decided to consider my options for satiating my inner book nerd while respecting the environment.

To be honest, I used to be super against using eReaders. I felt like technology was taking over my life and looking at another screen would be bad for my eyes. However, before our Europe trip I decided to do some research into them (because how else was I going to get through my European Summer reading list – I couldn’t lug 20 books around!).

(Accurate representation of me trying to fit all the books I bought into my bag on the way home from Europe – DISCLAIMER they were all second hand, London and Scotland have THE BEST second hand bookstores!)

I discovered that eReaders can actually be easier on your eyes than a normal book as there is a better contrast between the text and the background. If you opt for a kindle, you can read with no screen lighting, or you can use the front light for reading in low-light situations. The front light allows you to read for hours without straining your eyes, as opposed to a back light like those on our smart phones which is harmful to our eyes.

I took the plunge and invested in a Kindle Paperwhite and I have to admit, I do love it! It’s so easy to download books, it’s cost effective, the battery lasts for ages and it’s so light in my handbag (yes, I am one of those people that always carries a book around). Plus, I found that I actually read faster on the kindle and it automatically connects to my good reads account!

Not convinced on the eBook front? Why not try out Audible, an audio book subscription service which allows you to download books to your phone! I LOVE audible, I download a new audio book every month to listen to on my commute to work, while doing my house work or walking my dogs. This is especially great if you don’t have much time in your life to sit down and read a book!

STILL NOT CONVINCED? If you are still super keen on reading physical books why not try your local library or second hand bookstore? Choosing this option will cut back waste that results from buying a book and reading it once, save you money and you still have the satisfaction of curling up with a cup of tea and getting lost in a good story!

4. Shop second hand

Let’s face it, we live in a consumerist society, we are told what to like by big businesses, celebrities, marketing and advertisement designed to make you feel like if you just had *insert item name here* you would be happy. NEWS FLASH having more stuff does not and never will make you happy. Now I’m not preaching from my high horse, I have and still do fall for this. Marketing and advertising infiltrates our lives, we are bombarded with it, it’s pretty hard to ignore and it works. But at what cost?

A great documentary on the environmental and human impact of fast fashion is called The True Cost. It’s on Netflix so if you don’t have a login borrow a friend or family members, sit down with a cup of tea and learn about where our clothes come from. As consumers we want things fast, we want them cheaper and we treat them as disposable when the next thing comes along. This attitude is having a detrimental impact on our environment, and on the people and communities working in the factories for next to nothing to produce our consumables.

There are a few ways we can take a more sustainable approach to our purchasing habits. Firstly, if you are going to buy clothes new, research the brand and the company, preferably choosing one that has a positive environmental and social impact. Invest in well made and timeless pieces that you know you will wear time and time again and avoid fast fashion companies LIKE THE PLAGUE.

Secondly, try op-shopping! I have been a lover of op shops, markets and vintage stores for many years, I often find some of my best wardrobe pieces in op shops in practically new condition. Not a fan of digging through clothes in a funny smelling shop? You can always try markets or there are plenty of options to shop second hand online from the comfort of your own home, such as Facebook Marketplace, eBayDepop, The Luxury Exchange or Blue Spinach.

Fun fact, almost all of the clothes I took to Europe this summer were from an op-shop or second hand, they were all in brand new condition and pretty much all well known high quality brand names (check out some snaps below).

Rome, Italy (op-shopped dress)

Amsterdam, Netherlands (op-shopped jumpsuit)

London, England (op-shopped skirt)

Oxford, UK (op-shopped pants and t-shirt)

Lastly, if you are looking for an outfit for an event, why not borrow from friends or family? Often we only wear nice dresses once or twice, by borrowing we save money and minimise our waste!

Want some more resources on reducing clothing waste? Check out the list below:

  • The True Cost Movie (available on Netflix)
  • The True Cost Movie Website, click here
  • The High Cost of Our Cheap Fashion Ted Talk, click here

5. Invest and reuse!

Plastic is everywhere, it’s all around us and it doesn’t decompose, it’s never going away. Plastic has infiltrated our lives, our food, our clothes, our oceans. Plastic is literally killing our planet, we have entire floating islands of plastic waste! A great (and also terrifying) documentary to watch on the impact plastic is having is A Plastic Ocean which is also available on Netflix. If this documentary doesn’t make you rethink your plastic use, I don’t know what will.

Want to reduce your plastic but don’t know where to start? Start with investing in a good quality reusable water bottle, a reusable coffee cup, and reusable shopping and produce bags.

It is estimated that 1,000,000 plastic bottles are purchased every minute worldwide, half a million straws are used each day and each year we consume over 500 billion disposable cups ( Only a fraction of this is actually recycled.

Last year I invested in two (one for me and one for Nath) large insulated stainless steel water bottles from the brand Earth Bottles. This company partners with Clean Coast Collective to fund beach clean ups along with many other organisations having a positive social and environmental impact. My Earth Bottle keeps my water cool, keeps me hydrated and it looks pretty! Best of all, I don’t ever buy plastic water bottles. There are so many stainless steel or glass water bottles out there which will last you forever and save you from using plastic, just find one that suits your style and get hydrating!

The reusable coffee cup I use is by Pottery for the Planet and was a Christmas gift from my mum (she knows me too well). It is a beautiful ceramic reusable coffee cup that I get so many comments on from baristas and friends. Previously I have used a KeepCup glass reusable coffee cup (I unfortunately smashed it to pieces when I dropped it at work, a very sad day) which is another great option! Choose a brand and cup you like and keep drinking that heavenly heavenly coffee!

Lastly, in terms of reusable shopping bags, invest in some cute ones so you like using them. Keep them in your car or some little fold up ones in your handbag so you are never without them when stopping in at the shops. I have also invested in some reusable produce bags which are great to avoid using those single use bags for your apples and potatoes, alternatively you can just get your fruit and veg sans bag!

Want some more resources on plastic and some reusable product suggestions? Check out the suggestions below:

Thank you for taking the time to read this blog post! If you are not already doing some of these things I hope it has inspired you to make small changes to benefit the environment. I am still learning about how I can be and do better and I will continue to share my journey with you, I’m not perfect, I make mistakes like everyone else, I forget to bring my reusable cup occasionally or I see a new book that I really want, but the important thing is that I’m trying and will continue to try. If you have some tips and resources on minimising waste and leading a more environmentally friendly life, please share in a comment down below!

Until next time,

X Kiah

Roast Potato Chunks and Creamy Avo Dipping Sauce Recipe!

Roast Potato Chunks and Creamy Avo Dipping Sauce Recipe!

Today was a very productive Sunday, I had brunch with a few of my favourite ladies, stopped at the in-laws for a quick chat and a cuddle with Nathan’s second cousin’s new baby girl, I dug up the ground in my veggie patch in preparation […]